Objective:

To provide participants with a comprehensive understanding of the 5S method and how it can be applied to improve efficiency and quality in their work area.

Course Outline:
  
Introduction to 5S and its relation to quality
  
Identification of critical processes and areas of opportunity for applying 5S
  
Seiri: Sorting and organizing the workspace to eliminate unnecessary items
  
Seiton: Order and cleanliness in the workspace to improve efficiency and safety
  
Seiso: Systematic maintenance and cleaning to prevent the accumulation of dirt and waste
  
Seiketsu: Standardizing processes and procedures to maintain achieved results
  
Shitsuke: Commitment and discipline to maintain continuous improvement in applying 5S
  
Evaluation of 5S implementation and its impact on quality
Duration: This course is 8 hours long.